With effective form November 1st, 2006, the club will implement the Winter Operation Hours as follow:
Golf Course Tee-off Time: 6:30am to 4:00pm
Diving Range Operation Hours:6:30am to 11:00pm(Member￥20/50balls, Guest￥25/50balls)
　　　　　　　　　　　　 *Last balls order 10:00pm
Restaurant Operation Hours: 6:30am to 11:00pm
　　　　　　　　　　　　 *Last kitchen order 8:30pm, after 9:00pm beverage only.